Tofu Manufacturing Series: Tofu Up® Series - Defoamer for Tofu Oil-Frying
We solve the challenges of tofu production with the easy-to-use and highly effective "Tofu Up®" series.
In the tofu manufacturing industry, the overflow of okara from the boiling pot can lead to decreased work efficiency and reduced product quality. Particularly in the tofu production process, the formation of bubbles affects the appearance and texture of the product, making bubble suppression important. The "Tofu Up®" series contributes to the creation of high-value tofu by preventing overflow from the boiling pot with its excellent defoaming effect. 【Usage Scenarios】 - Bubble suppression during tofu production - Bubble suppression during the production of fried tofu 【Effects of Implementation】 - Prevention of overflow from the boiling pot - Production of fine-textured tofu without bubbles - Improved separation of soy milk and okara, enhancing yield - Increased yield of soy milk
- Company：MITOMO CO.,LTD.
- Price：Less than 10,000 yen
